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Cluck and Squeal'd Wings

chocdocchocdoc Posts: 460
edited 3:50PM in EggHead Forum
Found a couple of packages of split wings for just a couple of bucks. Sprinkled liberally with original Cluck and Squeal and cooked direct on the raised grill for about 50 minutes all together.

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DSCN2755 by ChocDoc1, on Flickr

Comments

  • MickeyMickey Posts: 18,584
    That looks good enough to eat :)
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • wallyjarwallyjar Posts: 123
    When do we eat. Good looking chicken
  • Little StevenLittle Steven Posts: 28,747
    Kerry,

    It looks very good. I am really enjoying the stuff. Prolly no more freebies now eh?

    Steve

    Steve 

    Caledon, ON

     

  • hornhonkhornhonk Posts: 3,841
    The color,or as you say,colour, is beautiful. It must be nice to be able to buy Cluck and Squeal. You lucky Canadians. But we're working on it!
  • Little Steven wrote:
    Kerry,

    It looks very good. I am really enjoying the stuff. Prolly no more freebies now eh?

    Steve

    1. You must be Canadian EH!
    2. Are you trying to make me go bankrupt?
    3. Did you rub the Lamb Chops lighty with Cluck & Squeal the night before....real nice base flavour for Lamb buddy. Cluck & Squeal is just a brand name the All Purpose blend is true to its label. Try it on fish..salmon buddy, stews, soups and much more. You got the skills Steve!

    Explore Cluck & Squeal...

    Later buddy...lol
  • toquinatoquina Posts: 94
    I have done wings a few times the longer you let the rub stay on the wings the better the flavour. Try different sauces with them too. I did a buffalo parmesan garlic sauce who would have thought that one would enjoy wings on the egg better than a fryer.
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