It was a 101 here today, last week not even 70, crazy. Way too hot to cook inside, thank heavens for my egg. Local grocery had tri tip on sale this week, cut one in half and cooked it up. Rubbed with DP Cowlick.
Seared for about 2 minutes a side. Then roasted with crash hot potatoes for about 20 minutes.
Perfect medium rare.
And plated. Sorry for the bad pics, Droid phone. But a very tasty dinner on a hot night!