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Vinegar Sauce - How Long Will It Last?

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Jasper
Jasper Posts: 378
edited November -1 in EggHead Forum
Hi all, I made some vinegar sauce for the pulled pork I made yesterday. There's quite a bit left so I'd like to save it for later pulled pork cooks.

How long should it last? Should I refrigerate it?

These are the ingredients:
Apple cider vinegar
White vinegar
Brown sugar
White sugar
Mustard powder
Cayenne pepper powder
Splash of Tabasco
Salt & Pepper

Thanks!
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Comments

  • stike
    stike Posts: 15,597
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    refrigerated? it'll last longer than you (for safety). a year, 18 months maybe (for quality)
    ed egli avea del cul fatto trombetta -Dante
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  • Carolina Q
    Carolina Q Posts: 14,831
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    I make a similar recipe and store it in a glass container in the pantry... right next to the vinegar. :) When it's gone, I make more.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Jasper
    Jasper Posts: 378
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    Thanks! I just wanted to make sure.
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  • Canugghead
    Canugghead Posts: 11,533
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    what stike and cq said, looking at the ingredient list, none of them needed refrigeration, i don't think the baddies stand a chance thriving in that concoction B) btw, how did your paella pan handle-bending turn out?
    Gary
    canuckland
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