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Vinegar Sauce - How Long Will It Last?

JasperJasper Posts: 378
edited 7:07PM in EggHead Forum
Hi all, I made some vinegar sauce for the pulled pork I made yesterday. There's quite a bit left so I'd like to save it for later pulled pork cooks.

How long should it last? Should I refrigerate it?

These are the ingredients:
Apple cider vinegar
White vinegar
Brown sugar
White sugar
Mustard powder
Cayenne pepper powder
Splash of Tabasco
Salt & Pepper

Thanks!

Comments

  • stikestike Posts: 15,597
    refrigerated? it'll last longer than you (for safety). a year, 18 months maybe (for quality)
    ed egli avea del cul fatto trombetta -Dante
  • Carolina QCarolina Q Posts: 9,622
    I make a similar recipe and store it in a glass container in the pantry... right next to the vinegar. :) When it's gone, I make more.


    I will not eat oysters. I want my food dead. Not sick, not wounded... dead.

                                                                                Woody Allen

    Michael 
    Central Connecticut 

  • JasperJasper Posts: 378
    Thanks! I just wanted to make sure.
  • CanuggheadCanugghead Posts: 5,220
    what stike and cq said, looking at the ingredient list, none of them needed refrigeration, i don't think the baddies stand a chance thriving in that concoction B) btw, how did your paella pan handle-bending turn out?
    Gary
    canuckland
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