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Vinegar Sauce - How Long Will It Last?

JasperJasper Posts: 378
edited 6:57AM in EggHead Forum
Hi all, I made some vinegar sauce for the pulled pork I made yesterday. There's quite a bit left so I'd like to save it for later pulled pork cooks.

How long should it last? Should I refrigerate it?

These are the ingredients:
Apple cider vinegar
White vinegar
Brown sugar
White sugar
Mustard powder
Cayenne pepper powder
Splash of Tabasco
Salt & Pepper



  • stikestike Posts: 15,597
    refrigerated? it'll last longer than you (for safety). a year, 18 months maybe (for quality)
    ed egli avea del cul fatto trombetta -Dante
  • Carolina QCarolina Q Posts: 12,991
    I make a similar recipe and store it in a glass container in the pantry... right next to the vinegar. :) When it's gone, I make more.

    I hate it when I go to the kitchen for food and all I find are ingredients!


    Central Connecticut 

  • JasperJasper Posts: 378
    Thanks! I just wanted to make sure.
  • CanuggheadCanugghead Posts: 6,191
    what stike and cq said, looking at the ingredient list, none of them needed refrigeration, i don't think the baddies stand a chance thriving in that concoction B) btw, how did your paella pan handle-bending turn out?
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