Okay, last night, had company over, so I did steak on the egg. Turned out pretty good (did overcook slightly) Decided that since I had the egg fired up, I'd bring it down to 200 and put a 3lb butt on, figuring I'd take it off this morning and do lunch at work. Went to bed around 11, checked the egg and the temp was holding steady (since 7pm) at about 225. Got up this morning, egg was COLD, as was meat which was about half cooked. Did this happen due to burning at a high heat for the steaks?