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Frogmats Product review

bubba timbubba tim Posts: 3,216
edited 8:02AM in EggHead Forum
Greeting Fellow Eggheads. LC and I from time to time are asked to review sauces, rubs and other products that can be used on the Big Green Egg. Here is our latest review.
Frogmats claim that they can be used on indirect cooking to facilitate food from falling through and ending up in the lump. They also claim that the reusable, non stick mesh, cleans up easy and are safe in the dishwasher. They say they are not to be used over direct flame and are good up to 550 degrees.
LC and I tested the Frogmats and must say, they do everything they claim and then some. I give it a

BubbaTimRecommended.jpg

For a more detailed report, please click on this link:
http://bubbatim.com/Product_Review_Q2W2.php

Rating

Hope this helps.
SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP

Comments

  • HossHoss Posts: 14,600
    I,for one ,sure am glad to see you posting more. :)
  • bubba timbubba tim Posts: 3,216
    Thx kind sir
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • bubba timbubba tim Posts: 3,216
    They are FDA approved for food, and teflon coated. Very flexable and forgiving. :woohoo: :woohoo: :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • FlaPoolmanFlaPoolman Posts: 11,675
    They look similar to something he was carrying last year. I think Steve got one. Been real busy and haven't been able to stop by and see him for a bit but with the hours he keeps at the store :whistle: :laugh: I'll have to go by his warehouse and see whats new in the table division.
  • Richard FlRichard Fl Posts: 8,238
    Did you put them to the silicon muffin test?
  • bubba timbubba tim Posts: 3,216
    He has some surprises that he will reveal at the Sunshine State Eggfest....I could tell you, but then I would have to make you eat some smoked loney!.. :woohoo: :woohoo: :woohoo: :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • bubba timbubba tim Posts: 3,216
    Yes I did, much better than sily-con... :woohoo: :woohoo: :woohoo: :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • cookn bikercookn biker Posts: 13,407
    Spelled LONEY...geeze... :laugh: :laugh: :P
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • lowercasebilllowercasebill Posts: 5,218
    based on your talent with silicone ,, i suspect this is a resilient and useful product... [if you can't melt it no one can]
    i will get one in a few weeks from dan ,, thanks for the review
  • bubba timbubba tim Posts: 3,216
    my bad, corrected.... :woohoo: :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • FlaPoolmanFlaPoolman Posts: 11,675
    I've seen some of them,, you should see the shop setup in his warehouse. I think I'm gonna go there to build my cabinets :laugh:
  • Photo EggPhoto Egg Posts: 7,638
    Looks great for indirect "soft" seafood that had problems sticking to the grid.
    Thank you!
    Thank you,
    Darian

    Galveston Texas
  • eenie meenieeenie meenie Posts: 4,393
    :woohoo: :woohoo: :woohoo:
  • Great product - Mike Riblett of Frogmats is a great guy, and will cut them to order if you ask him. That way they can go on any BGE or other cooker for that matter. It is my go to shrimp mat.

    5508795530_1c21266381.jpg
  • MickeyMickey Posts: 18,644
    All the above and Mike Riblett of Frogmats is a super nice guy....
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • MaineggMainegg Posts: 7,787
    We have been smoking trout and these would be perfect! We got one of the black mats Dan was selling last year and have used it a lot. A bit more "finished" looking but I hated to cut it to fit for just that reason. stupid I know as it is not like it would harm it. We will def pic up a few of these at the fest for our eggs.
  • Thanks!!
  • Capt FrankCapt Frank Posts: 2,578
    These look great Tim, thanks for the review.! :) I will pick some up in Melbourne. See you in a few weeks and glad to see you back on here :) :cheer:
  • bubba timbubba tim Posts: 3,216
    Thanks Frank. I am one of those early to bed, early to rise kind of bubbas...Work keep me very busy.. :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • Capt FrankCapt Frank Posts: 2,578
    That is one of the things I like about retirement, early to bed, late to rise, with a nap in between! :laugh: :P :woohoo: :cheer:
  • beesbees Posts: 335
    If you can't use it on a direct cook what do you recommend that would take its place. Thanks Randy
  • Richard FlRichard Fl Posts: 8,238
    I use round pizza screens when doing small things like shrimp, $3-4 from a restaurant supply store.
  • MaineggMainegg Posts: 7,787
    I kinda pulled a "Bubba Tim" on my pizza screens back awhile :blush:
    Picture1037.jpg
  • bubba timbubba tim Posts: 3,216
    Pulled a what? :angry: :angry:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • "Sparky""Sparky" Posts: 6,024
    Cool Tim,thanks for sharing buddy.Now I gotta get one of those for the XL :)
  • stikestike Posts: 15,597
    Just for record, I am also often asked to review things

    I don't post it here because it's usually gin, scotch, vodka, private jet interiors and the summer's line of women's bikinis.
    ed egli avea del cul fatto trombetta -Dante
  • bubba timbubba tim Posts: 3,216
    Bikinis? I got a visual....MY EYES! MY EYES! :woohoo: :woohoo: :woohoo: :woohoo: Pls send pics to RichardFL... :whistle:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • Misippi EggerMisippi Egger Posts: 5,095
    Thanks for posting this review, Tim.

    I placed an order today for 2 of the 10x13 ones, since:

    1) Your review was so good,
    2) They are discontinuing web orders on Friday, in support of their local dealers, and
    3) There are NO local dealers within a state or two of me. :(

    I also sent a link to your review AND the frogmats web site to my local dealer. He responded with interest and had request info form Frogmats. :woohoo:

    Thanks again !
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