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1.5 inch 1.75 Lbs

HungryManHungryMan Posts: 3,470
edited 12:21AM in EggHead Forum
The beginning.
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The Meat, dry aged porterhouse.
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The sear.
2011-03-06180637.jpg
That's it.

Comments

  • Richard FlRichard Fl Posts: 8,238
    Nice meal. did you drink the Kahlua or use it for a marinade/sauce? Did you use any coffee rub? Remember you started the fad.
  • HungryManHungryMan Posts: 3,470
    Drank it all. About to pass out. I still have a little more Kona beans left. I can still smell the beans in the hotel room. The rub you made is good. I still have more left.
  • 2Fategghead2Fategghead Posts: 9,623
    Great looking porterhouse. Bet it was great. :P
  • hornhonkhornhonk Posts: 3,841
    What are you doing in a hotel room? :ohmy: :whistle:
  • MickeyMickey Posts: 18,643
    Good looking meat and drink friend.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • eenie meenieeenie meenie Posts: 4,393
    Look's as if you're not going hungry or thirsty any time soon, my friend! :laugh: :laugh: :laugh:

    See you in a month! :)
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