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1.5 inch 1.75 Lbs
HungryMan
Posts: 3,470
The beginning.
The Meat, dry aged porterhouse.
The sear.
That's it.
The Meat, dry aged porterhouse.
The sear.
That's it.
Comments
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Nice meal. did you drink the Kahlua or use it for a marinade/sauce? Did you use any coffee rub? Remember you started the fad.
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Drank it all. About to pass out. I still have a little more Kona beans left. I can still smell the beans in the hotel room. The rub you made is good. I still have more left.
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Great looking porterhouse. Bet it was great. :P
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What are you doing in a hotel room? :ohmy:
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Good looking meat and drink friend.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Look's as if you're not going hungry or thirsty any time soon, my friend! :laugh: :laugh: :laugh:
See you in a month!
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