Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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Fantastic crowd

edited 10:27AM in EggHead Forum
I don't even have my egg yet, but I have been following along on this forum for a while now and I just have to say I think you people are great. The advice, the humour, and even the entertainment value of this site is wonderful. When even a poor "eggless" soul can get something out of it, you must be doing something right. What a delicious place to hang around. Keep it up, please.

Comments

  • SmokeySmokey Posts: 2,468
    Gord,[p]You're welcome here! Hope you'll be joining us on an egg soon! Whatever yu cook on, many of the techniques will work. A friend of mine uses a webber kettle (with fire bricks) and can do some good Q! It's more work that an egg (temp and moisture control), but will work in a pinch![p]Thanks for joining us![p]smokey
  • Char-WoodyChar-Woody Posts: 2,642
    Gord, thanks and your comments are the reason we try to keep it that'a'way. The beginnings of this forum began in Georgia with good old Southern Hospitality, steered by our now departed good friend WJ,"Bill" Miller who lost a battle in surgery last February. This was, and I hope will continue to be a "Family" forum. Welcome to the group and pull up a chair at our table and enjoy...
    Cheers..Char-Woody
    (For some reason I had to post this)

  • PujPuj Posts: 615
    Char-Woody,[p]Well said. No reason to even rationalize the post.[p]Hope all is well.[p]Puj

  • Char-WoodyChar-Woody Posts: 2,642
    And with you too my friend. You been gone awhile!

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