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French Onion Soup - WOW...

Florida Grillin GirlFlorida Grillin Girl Posts: 4,371
edited November -1 in EggHead Forum
What did you do with the bones the last time you egged beef ribs? I hope ya saved them. I did.

Here are the bones egging away:

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I saved the bones and made some rich stock, which had a nice smokey flavor to it.

So today I used the beef stock to make French Onion Soup. Mostly based on Tyler Florence's Ultimate recipe:

http://www.foodnetwork.com/recipes/tyler-florence/french-onion-soup-recipe2/reviews/index.html#user-reviews-top

Here it is with toast, mozzarella and fresh parmesan on top, and fresh thyme garnish:

P2164103.jpg

WOW. It was great. Thanks, FLpoolman for the idea. I have been hungry for it since he posted it the other day. A perfect soup for the 60 degree weather tonight!
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