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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!

Duck Last Night

smaksmak Posts: 43
edited November -1 in EggHead Forum
Cooked up a duck last night.

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Overall I was very happy with the result. Good crispy skin and good flavor.

The recipe I used was:
http://www.food.com/recipe/peking-duck-38023

I did do two additional items:
1) Unwrapped the duck in the fridge the night before so I could start drying out
2) Used an air compressor to blow under the skin to separate the skin from the meat before starting the recipe.

-smak

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