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Brisket done way to early

Brokersmoker
Brokersmoker Posts: 646
edited November -1 in EggHead Forum
6.5 lb flat done @ 7:30 for Super Bowl party tonight. Had it on with a but in the 250-270 degree range and done to fork tender and 190 + internal in about 7 hours. Hope my cooler is in good shape :S

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