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The British Are Coming

Richard FlRichard Fl Posts: 8,080
edited 8:58AM in EggHead Forum
To taste my steak and kidney pie with Guinness.

Used sirloin and lamb kidneys-- forgot pics of the raws.

Stop Light Peppers:
These are like sweet not very hot jalapenos


Celery, carrots and onions sauteeing:


Cooked on LBGE in 9 qt Do for 2 hours at 225F:


Could not decide if I wanted pie crust, dumplings or biscuits so settled on biscuits, but changed container and baked 375 15 minutes on plate setter legs down.


Worth doing again!


  • BeliBeli Posts: 10,751
    Great Richard you know I have my reservations about S & K pie but you make it look so nice I'd love a try....used any of your nice spices?
  • Richard FlRichard Fl Posts: 8,080
    Thank you. Used Indian River Rainbow Pepper and Holy Smokin' Chipotle. Will get the recipe organized in a day or so and send you.
  • BeliBeli Posts: 10,751
    Please do I've got both the spices :laugh:
  • Looks good Richard!! Wish I had been there to help you consume it.
  • HossHoss Posts: 14,600
    Dayum Richard....You could'nt just stick with 'Loney??? :laugh: Just funnin.It looks GREAT! :)
  • Clay QClay Q Posts: 4,432
    Looking good Richard! Comfort food, yummmmmy.
  • That looks delicious Richard

  • Little StevenLittle Steven Posts: 27,973

    My favourite meal right there.



    Caledon, ON


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