Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

The British Are Coming

Richard FlRichard Fl Posts: 7,543
edited November -1 in EggHead Forum
To taste my steak and kidney pie with Guinness.

Used sirloin and lamb kidneys-- forgot pics of the raws.

Stop Light Peppers:
These are like sweet not very hot jalapenos

STOPLIGHTPEPPERSDSCN0721.jpg

Celery, carrots and onions sauteeing:

VEGGIESSAUTEEINGDSCN0722.jpg


Cooked on LBGE in 9 qt Do for 2 hours at 225F:

COOKINGDSCN0723.jpg


Could not decide if I wanted pie crust, dumplings or biscuits so settled on biscuits, but changed container and baked 375 15 minutes on plate setter legs down.

BISQUITSDONEDSCN0733.jpg

Worth doing again!

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