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We had a heatwave today so I egged a 'zone

WWSisWWSis Posts: 1,448
edited 6:40PM in EggHead Forum
We had a balmy 26 degrees tonight! :laugh: I cooked without my coat, thought it was spring... I also had an opportunity to run into the pizza joint today to buy some fresh dough, so here's what we had: calzone on the mini (poor thing, I've hardly used it since getting my small :( ). From bottom up, a mixture of ricotta and mozz, chopped ham and chopped cappicola, onions/shrooms/peppers, topped with shredded Swiss. It was really good, served with a side of sauce.
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Comments

  • cookn bikercookn biker Posts: 13,407
    Looks delicious Julia!! You got them down pat.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Carolina QCarolina Q Posts: 12,305
    Julia, that do look nice!! We had low 30's today - eat your heart out! Was outside in a T-shirt and no socks! After I got rid of 13-14" of new snow. :laugh:

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • Funny how after a real cold spell a day that is still below freezing feels like spring. The cook looks like it came out perfect and tasty.
  • WWSisWWSis Posts: 1,448
    Thanks Molly!
  • WWSisWWSis Posts: 1,448
    Michael, I feel for you guys, you've really had your fill this year...thought for the day... 10 weeks from this time last year I was cleaning the pool! :woohoo:
  • WWSisWWSis Posts: 1,448
    Mark, you are so right, haha! :laugh: Tolerating as cold as you can :pinch: in a t-shirt makes those ten+ below temps bearable! :woohoo:
  • That looks good, Julia. I'm glad it warmed all the way up to 26 for ya!!!! BRRRR!

    I am like you and have only used the mini once since I got the small.
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
     
    3 Large, 2 Smalls, 1 well-used Mini
  • BeliBeli Posts: 10,751
    Julia this is just delicious must cook it some time
  • Carolina QCarolina Q Posts: 12,305
    Faith, I would have preferred a small - but it won't fit in my fireplace - so I wouldn't have been able to cook in my living room on the really cold nights. Since I mostly cook for just me, the mini is fine - and the LR is warm!! :laugh: Chick thighs tonight - indoors! :)

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • 2Fategghead2Fategghead Posts: 9,623
    Man that looks good. :P yum yum ;)
  • eenie meenieeenie meenie Posts: 4,392
    Looks good Julia! :)

    Enjoy that balmy weather. :laugh:
  • WWSisWWSis Posts: 1,448
    Beli, thanks!
  • BeakerBeaker Posts: 293
    Dang...can ya spare a bite??? Just a little one ?
  • WWSisWWSis Posts: 1,448
    Thanks Rebecca. Starting on Sunday, we have another stretch of seven days with highs in the teens and lows in the single and negative digits! :unsure:
  • WWSisWWSis Posts: 1,448
    Thanks, Tim!
  • That Calzone looks great.
  • GriffinGriffin Posts: 7,617
    That is a great looking calzone, Julia. Good job.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • Thanks for sharing I have been thinking of try this how long and what temp to cook?
  • Mr HollowayMr Holloway Posts: 2,034
    Nice job on the calzone.
    Looks like it turned out great :)

    Shane
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