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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!

MBR Tri Tips

BashBash Posts: 1,011
edited November -1 in EggHead Forum
Finally found some tri tips, and had to try Morro Bay Rich's recipe.

Here is the sear:

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Basting:

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Sliced (pulled at 130 since the kids don't like it too rare):

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Mine Plated:

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Everybody loved it. Even the picky 3 yo had seconds. The 8 yo said it was the best steak ever, and my 10 yo carnivore girl loved it.

Here are the kids with a neighbor. Note the 1" of ruler sticking out. We had freezing rain, so the snow was so hard the kids did not break through.

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Richard

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