Finally found some tri tips, and had to try Morro Bay Rich's recipe.
Here is the sear:
Basting:
Sliced (pulled at 130 since the kids don't like it too rare):
Mine Plated:
Everybody loved it. Even the picky 3 yo had seconds. The 8 yo said it was the best steak ever, and my 10 yo carnivore girl loved it.
Here are the kids with a neighbor. Note the 1" of ruler sticking out. We had freezing rain, so the snow was so hard the kids did not break through.
Richard
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0 · Off Topic Disagree Agree LikeCheers,
Bordello
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0 · Off Topic Disagree Agree LikeNice to hear that it turned out to everyone's liking. Looks awful good from here.
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0 · Off Topic Disagree Agree Likeas you can see, here Near Montreal, Canada, it's like that every day durring 5 months :pinch:
Your sera and Brussells sprouts looks delicious
Mike
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