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Suppose the butt goes well...

TroubleTrouble Posts: 276
edited 10:19AM in EggHead Forum
I have all the best directions imaginable for the fire, the rub, the injection, sauce, etc.[p]This is a lot of butt for me and my husband. Serving suggestions?
So far I have the required cheap hamburger buns, thoughts of pulled- pork-stuffed-tater-skins and of course ABT's.[p]I'm trying to stay away from too many carbs, but I won't miss out on a good sandwich. What else do you like to do with pulled pork?

Comments

  • SigmoreSigmore Posts: 621
    Trouble,
    I like to put PP in a jalapeno cheddar wrap with cole slaw. Really good.

  • ChrisCChrisC Posts: 107
    Trouble,[p]Don't worry the first one goes fast - you will find yourself snacking on it - amazed that it came out so well...[p]If you really do have extra just vacuum seal it and throw it in the freezer. If you do not have a vacuum sealer then add it to the never ending list of toys that you have to buy to go with the egg.
  • LOGLOG Posts: 85
    Trouble,
    Pulled Pork Enchiladas.
    Yummy!!
    Leftovers never go to waste.
    LOG/Jeff

  • RRPRRP Posts: 18,950
    Trouble, well, what I do is to package it using my Food Saver into suitable quantities for a family meal and freeze it. Makes a great middle of the week hassle free meal. For small quantities like that the bag can be drooped unopened in a pot and brought to a boil. Otherwise if we ate it until is was all gone I'm afraid we would burn out.

    L, M, S, Mini
    Ron
    Dunlap, IL
  • thirdeyethirdeye Posts: 7,428
    Trouble,
    We use PP in mexican food, espically tamales, and to give away to friend and neighbors.

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • StumpBabyStumpBaby Posts: 320
    LOG,[p]
    Hi LOG. You still itchee ?[p]StumpBaby

  • TroubleTrouble Posts: 276
    God I love this place ![p]Thanks everybody. I am glad to hear it freezes well. If this cook goes the way I'm hoping it does, I'll do two next time and be set for a while. I really, really can't wait to make ABT's the way I've been reading about.
  • Bobby-QBobby-Q Posts: 1,993
    Trouble,
    Brunswick stew!!

  • Nature BoyNature Boy Posts: 8,399
    Trouble,
    This shoots your low carb thing right out the window, but pulled pork is probably the best pizza topping known to man.
    Have fun!
    Chris

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • SalmonSalmon Posts: 146
    Trouble,[p]Here's how I make burritos[p]1 tablespoon vegetable oil
    1/2 cup chopped onions
    1 4 oz can chopped green chilies
    2 jalapeno peppers seeded & finely chopped
    1 clove garlic, minced
    2 1/2 pounds pork butt cut into 1" pieces (or 2 pounds cooked)
    1/2 cup beef broth
    1 1/2 teaspoons chili powder
    1/2 teaspoon ground cumin
    1/2 teaspoon cayenne
    1/2 teaspoon salt [p]
    Heat oil in Dutch oven over medium heat. Sauté' onions, green chilies, jalapenos and garlic about 2 minutes, stirring often. Add pork and broth. Sprinkle with chili powder, cumin, and salt. Reduce heat to low, cover and simmer about one hour, or until pork is tender. Shred pork with fork and mix well with pan juices.
    I use already cooked pork that I have already shredded. Put on flour tortillas. Makes about 10. [p]
    X Rick > [p]

  • TroubleTrouble Posts: 276
    Salmon,
    That sounds great. Once again, a cut and paste into the library!

  • SundownSundown Posts: 2,959
    RRP,
    God bless the man that invented the Food Saver!
    I got one for Christmas and I'm never looking back. Freezing in the FS and making a mid week meal is awesome! My wife claims it tastes as good as when it's pulled.

  • TroubleTrouble Posts: 276
    Sundown,
    Geez...I don't have one of those yet. My husband likes the egg as much as I do because "it's the gift that keeps on getting." Well Valentine's Day is right around the corner...

  • BluesnBBQBluesnBBQ Posts: 615
    Trouble,[p]You can make pulled pork quesadillas with the leftovers.
  • Trouble,
    Barbeque Spaghetti, I use recipe out of book Smoke & Spice. If you don't have this book get it...Kurt

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