Hi fellow Egger's,
I will be making ABT's soon,it took me 30 min to cut,deseed,wash (including equipment) to do 18 whole peppers or 36 boats.
I think I need another 6 whole peppers as there are 5 people.
I can remember when I was not ever going to do one more after the first batch.
Thanks Egghead forum for Egging me on. :silly:
Still a lot of work as I use 3 types of cheese and other spices and Carnivore Chipolte sauce mixed with a bit of maple and Capt. Morgans spiced rum. Oh well, they go quick.
And I still have all my fingers :woohoo: