Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

4lb Brisket Thanks you all!

EggvisEggvis Posts: 94
edited November -1 in EggHead Forum
Ok, first of all, thanks to everyone for thier response to my brisket inquiry...Seems like most of you pegged it when saying that it would have to go 8-10 hrs. I planned on cooking it last night, but fell asleep before I had a chance to start it. It will be my project for the weekend. I promise to show you all the pics as it cooks. Thanks again for the advice.[p]Paul
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