Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

4lb Brisket Thanks you all!

EggvisEggvis Posts: 94
edited November -1 in EggHead Forum
Ok, first of all, thanks to everyone for thier response to my brisket inquiry...Seems like most of you pegged it when saying that it would have to go 8-10 hrs. I planned on cooking it last night, but fell asleep before I had a chance to start it. It will be my project for the weekend. I promise to show you all the pics as it cooks. Thanks again for the advice.[p]Paul
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