Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

4lb Brisket Thanks you all!

EggvisEggvis Posts: 94
edited 6:28PM in EggHead Forum
Ok, first of all, thanks to everyone for thier response to my brisket inquiry...Seems like most of you pegged it when saying that it would have to go 8-10 hrs. I planned on cooking it last night, but fell asleep before I had a chance to start it. It will be my project for the weekend. I promise to show you all the pics as it cooks. Thanks again for the advice.[p]Paul
Sign In or Register to comment.
Click here for Forum Use Guidelines.