Finally using my new BGE Dutch Oven (DO) with a try at beans.
The recipe: http://allrecipes.com//Recipe/boston-baked-beans/Detail.aspx
Soaked over night (Navy Beans) and simmered for 2 hours - then placed in BGE DO.
With the liquid:
On the Egg and 300F and ready to go!
All ready - 5 Hrs later - added some water a few times.
very happy with my BGE DO investment, these were very good. Next time I would even cook another hour and a little more water.
Does anyone know the ending to my subject? :laugh:
Cambridge, Ontario - Canada
1 Large. Nikon D60