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Tried the Blues Hog

PjoePjoe Posts: 224
edited 3:24AM in EggHead Forum
Finally got around to cooking some ribs with the Blues Hog I ordered. That is some kinda good barbecue sauce!
P1010298.jpg Rubbed and ready for the grill. We preferred the slab rubbed with Blues Hog Rub
P1010300.jpgFive hours later.
P1010301.jpg
P1010302.jpg
Thanks for looking
LBGE AR SMALL BGE WOO RING

Comments

  • Yep, good stuff! ;)
  • SmokeyPittSmokeyPitt Posts: 9,593
    That sho does look fine! I have not tried this...but there is something about the color and the sheen of the finished ribs that just makes me know it is good.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • JeffersonianJeffersonian Posts: 4,244
    I love Blues Hog Original on ribs, but you have to get it warm or it just doesn't work at all.
  • Ive never tried their rub, but sauce is my favorite. I always do dizzy dust or bad Byrons with blues hog sauce. I'll have to add some rub next time I order sauce.
    Large & MiniMax in Lexington, KY
  • PjoePjoe Posts: 224
    Yeh. It was as good as the sauce if not better!
    LBGE AR SMALL BGE WOO RING
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