It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!
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I made this yesterday for a New Years Eve party. I was looking for a 'different' fattie and adapted this from Tyler Florence's Ultimate Beef Wellington recipe. Took a little time, but was very tasty. I used 2# of sage sausage. The stuffing is finely chopped onions, coursely chopped mushrooms, garlic sauteed in butter and evoo, and seasoned with salt, pepper and thyme. After I rolled the fattie, I seared it and then layered proscuitto on it. After that, I smeared a little dijon mustard on puff pastry dough and then wrapped the fattie in the puff pastry. Baked it at 425 for about 45 minutes, until the internal was 160* and the dough was golden brown. Here's a few pics.
It opened up a little on me so I tied it up and it stayed pretty well after it rested. It was a big hit at the party. I also submitted this in the recipe section.