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Seared Ahi Tuna

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CVDSmokeShack
CVDSmokeShack Posts: 188
edited November -1 in EggHead Forum
This is one of my favorite meals... I love Ahi Tuna... Beth places in a mixture of:
Soy
Honey
Rice Wine Vinegar
Mirin
Then seared at 600deg for a minute a side and sliced thin.

We have had this over many different bases, rice pilaf, pasta..

Many types of dipping sauces on the web! Always a great cook!
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