Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

New Year's Butt

HolySmokesHolySmokes Posts: 446
edited 4:06PM in EggHead Forum
NYEve dinner complete, (spatchcocked another pair of hens :)[p]kids inline for the dvd movie of their choice, and a butt
on the egg for an overnight after a day in the fridge with
a short brine and a dry rub. Looks good, 225 on the fire
and setting for 180 on the meat in the a.m.; that done we'll
bring it through 190 in the morning and take it off so there's
room for the abt's for tomorrow's appetizer and pulled pork for dinner. I don't expect the company will complain![p]thanks to the forum for the ongoing ideas and support,
and Happy New Year to all!
hs

Comments

  • GrillMeisterGrillMeister Posts: 1,611
    HolySmokes,[p]Happy New Year back atcha! I just got 16 pounds of butt on the egg with 2 minutes to spare before popping the cork on some Moet.[p]Happy Smokin Butts to all![p]Cheers,[p]GrillMeister

Sign In or Register to comment.
Click here for Forum Use Guidelines.