Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

New Year's Butt

Options
HolySmokes
HolySmokes Posts: 446
edited November -1 in EggHead Forum
NYEve dinner complete, (spatchcocked another pair of hens :)[p]kids inline for the dvd movie of their choice, and a butt
on the egg for an overnight after a day in the fridge with
a short brine and a dry rub. Looks good, 225 on the fire
and setting for 180 on the meat in the a.m.; that done we'll
bring it through 190 in the morning and take it off so there's
room for the abt's for tomorrow's appetizer and pulled pork for dinner. I don't expect the company will complain![p]thanks to the forum for the ongoing ideas and support,
and Happy New Year to all!
hs

· Share on FacebookShare on Twitter

Comments

Categories