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Anybody ever use Jeff's Rib Rub?

BrokersmokerBrokersmoker Posts: 646
edited 5:52PM in EggHead Forum
I was on the Smokin Meat forum and they were talking about "Jeff's Rib Rub Recipe" and me being the rub junkie that I am has me wondering about it. Has anyone ever tried it? How does it work on beef?

Thanks

Comments

  • HossHoss Posts: 14,600
    I have never heard of it but if folks are talking about it,it is worth a try.I prefer coffee/,pepper based rubs on beef.TIP- a little cocoa powder don't hurt in coffee based rubs. ;)
  • R2Egg2QR2Egg2Q Posts: 1,937
    I've used it quite a bit. It calls for a lot of brown sugar and I found it sweet enough on ribs to usually not bother with sauce. I tried it on beef ribs once and it was ok but I think it is best on pork. It wasn't bad on chicken either.

    I haven't used it much lately since I've found some great off the shelf rubs.
    XL, Large, Small, Mini Eggs, Humphrey's Weekender, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
  • It's not something that you can buy pre-made or over the counter. It is a recipe that he sells to support the costs of the forum. It's a great rub for pork. The agreement when you buy the recipe is that you will not publish it. There also is a great recipe for BBQ sauce. "He" is Jeff at Smoking Meat Forum.
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