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Sesame seared tuna and a chicken

walruseggerwalrusegger Posts: 314
edited 3:32PM in EggHead Forum
I've been craving seared yellowfin tuna. Brushed with EVOO and coated with black and white sesame seeds. Got the egg hot to about 600 and seared all sides. Let cool in the fridge for an hour and served with ginger sauce. YUM. Chicken just about done...will try to add a pic later.



  • Richard FlRichard Fl Posts: 8,093
    Looks great, why chill for the hour? I like to marinate in soy sauce for 1/2 hour or so with the sesame seeds in the bag and then serve hot with fresh wasabi.
  • WWSisWWSis Posts: 1,448
    I'm not a fan of tuna but that looks great! :)
  • cookn bikercookn biker Posts: 13,407
    Looks perfectly cooked! Nice job!!
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  • Looks fantastic! I have been looking for a fresh source for tuna here. Enjoy!
  • LDDLDD Posts: 1,225
    that looks great!

    is that a texas tuna :lol: :woohoo:

    I've never had it chilled after grilling...i'll have to try that out
    context is important :)
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