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Sesame seared tuna and a chicken
walrusegger
Posts: 314
I've been craving seared yellowfin tuna. Brushed with EVOO and coated with black and white sesame seeds. Got the egg hot to about 600 and seared all sides. Let cool in the fridge for an hour and served with ginger sauce. YUM. Chicken just about done...will try to add a pic later.
Comments
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Looks great, why chill for the hour? I like to marinate in soy sauce for 1/2 hour or so with the sesame seeds in the bag and then serve hot with fresh wasabi.
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I'm not a fan of tuna but that looks great!
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Looks perfectly cooked! Nice job!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Looks fantastic! I have been looking for a fresh source for tuna here. Enjoy!
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that looks great!
is that a texas tuna
:woohoo:
I've never had it chilled after grilling...i'll have to try that outcontext is important
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