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Cooking time on multible butts ?

Charlie tunaCharlie tuna Posts: 2,191
edited 4:05AM in EggHead Forum
Just put two - ten pound pork butts on the rack but not touching each other. I have a barn dance tomorrow night and i'm supplying pulled pork sandwiches. I'm starting it off at 230 degrees -- and plan on an overnight cook being monitored by my Guru. "ABOUT" how many hours would you guess to reach "pulling point"?? Thanks, Charlie


  • cook them until the internal is 200 degrees, and I would guess that to be a little less than 2 hrs / lb
  • SmokeyPittSmokeyPitt Posts: 6,892
    Agree- if you stay with that temp close to 2 hours per lb as a best guess.

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • fieroguyfieroguy Posts: 777
    Dome temp @ 250* - 18-20 hours.
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