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Ribs is good

BasscatBasscat Posts: 802
edited 2:54AM in EggHead Forum
What better way to break out of the turkey rut than ribs! These came out mighty fine... rubbed with garlic olive oil, a sprinkle of celery seed and Dizzy Dust, a tad over 4 hours on the Medium starting at 230 and ramping up to 275, with Head Country sauce applied lightly for the last 20 minutes. Yum!




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