Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ribs is good
Options
Basscat
Posts: 803
What better way to break out of the turkey rut than ribs! These came out mighty fine... rubbed with garlic olive oil, a sprinkle of celery seed and Dizzy Dust, a tad over 4 hours on the Medium starting at 230 and ramping up to 275, with Head Country sauce applied lightly for the last 20 minutes. Yum!
Comments
-
your ribs look excellent basscat!!
-
Thanks! They were really good.
-
Mighty good looking ribs Basscat.
Blair
-
they looks very good !
-
Great looking ribs
-
Very nice. You get any on you? :laugh:Dave San Jose, CA The Duke of Loney
-
Gorgeous Ribs.
I broke out of the mold this year (sorta) and did six racks of baby backs. However, while the ribs were resting I did do a turkey breast for the unbelieving traditionalist in the group.
Although I did notice that the turkey eater took half-a-dozen ribs home with her when she left. -
Sorry, duplicate.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum