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So sue me....

FidelFidel Posts: 10,172
edited 8:26AM in EggHead Forum
For those that thought I may have been kidding (not that I have a history of such things), behold the evidence of my total lack of commitment to all things Egg......


TurkeyIn.jpg


This is how I've always done the Thanksgiving Day bird. The family prefers it this way, so this way it shall be. Like I said, so sue me.

Happy Turkey Day folks, and remember all that for which we should be thankful.

Comments

  • Nice looking bird!!
    Have a great day,
  • BobSBobS Posts: 2,485
    I am in the same boat and have no intention of changing. This is Susan's dinner and I love it. I help with the gravy.
  • DMurfDMurf Posts: 481
    WoW :ohmy: You gotta do what works! Happy Thanksgiving.
    David
    BBQ since 2010 - Oh my, what I was missing.
  • FlaPoolmanFlaPoolman Posts: 11,670
    I think I have just the attorney to file :huh:
    Happy Thanksgiving
  • egretegret Posts: 4,063
    Happy Thanksgiving to you and family, Rod. Joan still insists on doing the turkey in the oven.......that's the way she's always done it and that's the way it's gonna be!! Complete with stuffing! :woohoo:
  • AZRPAZRP Posts: 10,116
    I was saying to Kim that the one thing I miss with cooking the bird on the Egg was the awesome smell in the house. Happy Thanksgiving! -RP
  • fidel...... doing it this way for 40 yrs.... wife likes the smell of turkey cooking thru out the house.............but do have a ham on the egg and sausage will be on the gasser.. yep, sue me too....... :evil:

    Large egg and mini max egg plus a Blackstone griddle

    South Ga. cooking fool !!!!!!!!

  • MaineggMainegg Posts: 7,787
    LOL noticed that on facebook and thought that at least your house would smell great, nothing wrong with that at all! have a wonderful day Rod :)
  • Big'unBig'un Posts: 5,909
    I've already contacted a team of highly skilled lawyers. Their paper work is on it's way. I know they are highly skilled, because I use them to defend the 4 fried turkeys we just finished. Have a great holiday my brother, and send my love and blessings to the family.
  • In the bird stuffing? That is the best!
  • That's the way I do mine too, except at 325°, not 450°.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • FidelFidel Posts: 10,172
    If'n it ain't in the bird it's dressing. If you were a real Southerner you'd know that ;)
  • FidelFidel Posts: 10,172
    Hey Todd...I need to know how you want your deer processed. I'm taking at least two out of the herd Sunday.

    My personal rule is after Thanksgiving I start shooting does - if it's brown, it's down.
  • FidelFidel Posts: 10,172
    I do it at 450 for the first 30 minutes, then bump it down to 325 until done. This gives the skin a head start without really heating the meat much and gets that skin nice and crispy and brown and delicious.
  • Solved your dilemma...one in the oven and one ready to go on The Egg! Everyone happy!!
  • thechief96thechief96 Posts: 1,908
    We too are doing one in the oven....but there is a second one going on the egg and a egret ham going on the other egg. :P

    Happy Thanksgiving
    Dave San Jose, CA The Duke of Loney
  • My wife Jackie is cooking a14-lb. turkey in the oven and I am cooking a 12-lb. in the Large Egg. It well smell good inside and outside.
    Happy Thanksgiving

    Ross
  • That is a dang fangled fancy oven you got there! The one in my house is from the 70's or something! Haha!

    Looks good!
  • BacchusBacchus Posts: 6,019
    Nothing wrong with that IMO.

    Happy Thanksgiving. Tell the Mrs. and your two beautiful girls that Mary Kate and I say hello.
  • MickeyMickey Posts: 17,538
    My people will call your people :laugh:
    Have a real nice Thanksgiving.
    My wife has one in oven (turkey) and I will do one on the egg and E's Ham on the egg.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • HossHoss Posts: 14,600
    When you get finished with Todd's lawyers send them my way.I wish I had a big oven.

    turkey001.jpg
    turkey002.jpg
    Have a Happy Thanksgiving and a Blessed year.
  • PhilsGrillPhilsGrill Posts: 2,256
    Funny, ever since I did my first turkey in the egg about 5-6 years ago, the family only wants it on the egg. Same for pizza and wings, no more oven, egg only.
  • elzbthelzbth Posts: 2,075
    It's all good. If you get sued, I will start a defense fund and we'll have you off the hook by the weekend.

    Happy Thanksgiving to you - enjoy the things that you enjoy the most. :)
  • Ok Ok, I know. When i was growing up, my grandmother made a large batch and stuufed the bird with some and baked some. so growing up, the debate was, "in the bird or out of the bird" stuffing (because i was on the in the bird side, it was stuffing)
  • Ya better not say that cause I know a Philly shyster that will. Happy Thanksgiving to you and yours.

    Steve 

    Caledon, ON

     

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