I subscribe to a local organic farm, meaning I pay a fee in early Spring and get a box of seasonal veggies every week from May through November. This week one of the ingredients is chervil.
Does anyone have any ideas on what to do with this? I'm planning on doing the Mad Max turkey this Thanksgiving and was wondering about using that as part of the herb mixture, both in the butter and in the bird's cavity.
Any help would be greatly appreciated!