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Chervil?

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JohnB
JohnB Posts: 183
edited November -1 in EggHead Forum
I subscribe to a local organic farm, meaning I pay a fee in early Spring and get a box of seasonal veggies every week from May through November. This week one of the ingredients is chervil.

Does anyone have any ideas on what to do with this? I'm planning on doing the Mad Max turkey this Thanksgiving and was wondering about using that as part of the herb mixture, both in the butter and in the bird's cavity.

Any help would be greatly appreciated!

thanks,

John
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  • cookn biker
    cookn biker Posts: 13,407
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    Sure, that'll be fine. It is a mild member of the parsely family.
    Molly
    Colorado Springs
    "Loney Queen"
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  • Dave in So Cal
    Dave in So Cal Posts: 603
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    Can be used like parsley - that would be great in stuffing.

    According to some organic gardeners, it can also be used to repel slugs. Maybe I will put some on my couch on Thanksgiving day before my brother comes over so he won't spend the day sacked out with no place for other folks to sit. Just a thought.
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  • troutman
    troutman Posts: 498
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    Good stuff. Mild, so don't worry about using too much.

    I like it on poultry and pork tenderloin.

    Happy Thanksgiving.
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  • JohnB
    JohnB Posts: 183
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    I tried a bite and it was very mild. I wonder if the flavor mellows like mint when you cook it? I'll try it in the cavity and in the butter.
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