Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pheasant Neuberg preparations

RipnemRipnem Posts: 5,511
edited 9:07AM in EggHead Forum
Gathered some Pheasants in western North Dakota. Truly one of my favorite places on earth.

IMG_0702.jpg

Comments

  • Richard FlRichard Fl Posts: 8,239
    Adam, If it is anywhere like last year the meal will be eggtounding. What time is dinner?

    http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=846789&catid=1

    Pheasant, Neuburg, Ripnem

    You sold me on the idea. The freezer is awful full of Roodies at my place. *****Try this sometime:


    INGREDIENTS:
    Cream of mushroom soup
    Cream of chicken soup
    green olives
    mushrooms (in a jar)
    bacon(BB is best)
    peperocinis
    hot sauce
    heavy whipping cream
    buncha bird cooked and shredded (not chopped)




    PROCEDURE:
    1 Cook the bird and bacon and then combine it all in DO or crock pot and let simmer for a couple hours. It can be served over any starch, but my favorite is over eggs and hashbrowns.
    2 quantities are based on how much bird used and it has always been a "wing-it" type of recipe, that will knock your socks off.


    Recipe Type
    Poultry, Sauce

    Recipe Source
    Source: BGE Forum, Ripnem, 2009/12/25
  • RipnemRipnem Posts: 5,511
    I see you shined your crystal ball this morning, Richard. I was going to ask you to post that. :laugh:
  • BobSBobS Posts: 2,485
    What a hunt!!!

    I love pheasant. Mom used to cost it in seasoned flour, brown it in a skillet and then slow cook it with the lid on the pan.

    She used the pan drippings for a fantastic gravy. YUM!
  •  
    Wow Adam! That's a nice job with the Pheasant! Congratulations, I'm sure the girls are more then happy to get out and do a little work.


    Blair


     
  • Adam,

    What happened to the rest of the buck? You shoot some heavy caliber up there eh? :laugh:

    Steve

    Steve 

    Caledon, ON

     

  • fishlessmanfishlessman Posts: 22,746
    wish i was eating some of that newberg on some toast right now :laugh: you got me hungry thinking about it
  • cookn bikercookn biker Posts: 13,407
    Nice kill!
    It's so dang good!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Adam, it would appear that there are no longer any pheasant left in North Dakota. :laugh:

    I counted somewhere in the neighborhood of 60 pheasants.

    You and your girls did good!

    I'll await some pheasant cooks.
  • HossHoss Posts: 14,600
    DAMMITBOY!!! B) We may have to rename it PheasantFest '11!!! ;)
  • Used to love Pheasant from my grandfathers farm. Who Al Qaedaed the deer?
  • RipnemRipnem Posts: 5,511
    The guy holding it shot that deer at 376 yards at a full on run.
  • RipnemRipnem Posts: 5,511
    Dude, you wouldn't believe it out there. :ohmy: definitely saw over a thousand birds. Also saw the major part of the migration on the drive home. Gonna hafta see if I can get on some of that this weekend if they are still around.
  • RipnemRipnem Posts: 5,511
    Rebecca,

    Neuberg is part of breakfast on Saturday morning of the frozen fest. ;)

    hope you can make it.
  • HossHoss Posts: 14,600
    I wanna be YOU! ;)
  • Damn...That looks good Adam!!
    Good for you!
Sign In or Register to comment.
Click here for Forum Use Guidelines.