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Brisket

GrillDaddyGrillDaddy Posts: 295
edited 5:14PM in EggHead Forum
I was reading in the BGE cookbook to cook each side of the brisket direct at 275f for 30 minutes each side. Then indirect at 225f until done. I will be doing 2 flat cut side by side. If anyone has done this please let me know how it came out.

Thanks

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