Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
Re: What Are You Chef-ing Tonight, Dr?
No @Corv … They unfortunately are not dishwasher safe. Classy pieces such as these - you generally have to wash by hand.1 · -
Re: OT - What are you doing right now?
Caught a huge swarm today.2 · -
Re: What Are You Chef-ing Tonight, Dr?
Love the china. Is it dishwasher safe?1 · -
Re: stacking ribs on the xl
The forum record was around 24racks on a large on edge1 · -
Re: stacking ribs on the xl
Like this, and if you remove the water pans, you can get more in. This setup works for 9 full racks, and probably one more rack cut in half, put halves where the two water pans are in this photo, so …1 · -
Re: Placeholder for internet things that are funny or cool
Welcome to Australia!1 · -
Re: What Are You Chef-ing Tonight, Dr?
Thx guys. Simple but good. @poster , Ground beef with sofrito, extra garlic, beef broth and seasoned salt. Cilantro lime rice, the meat, black beans, cheese…. Then stuffed, seared to seal and topped …4 · -
Re: What Are You Chef-ing Tonight, Dr?
@Dyal_SC - what a banquet. Rolled in hot right there. Congrats. Impressive at a minimum.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Details please1 · -
Re: What Are You Chef-ing Tonight, Dr?
@Dyal_SC Beautiful. Bet the twins tucked in hard!1 ·