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Re: Jerky
Looks like your first run was a great success Mike. As you do more and more my advice would be to try to experiment with your cook temperature a bit. I have found that drying the jerky at temps lower…1 · -
Re: Rabbit?
Not a big fan of the turkey baster....prefer the manual twerking with the fingers.1 · -
Re: Rabbit?
You can milk anything with nipples. :ar!2 · -
Re: Washing Meat
If I don't wash my meat, my wife notices. :D1 · -
Re: I *USED TO* be a fan of Wicked Good charcoal...
What is going on with Wicked Good? Can I get a summary? >:)1 ·
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