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Re: new types (to me) number one - Fire King
Gave this one a try tonight. Lights very easily, catches very fast, and after 5 to 10 minutes of the fire getting established I closed the dome and the temperature shot up to 350F pretty much instant…1 · -
Re: OT - What are you doing now? (2025)
pulled out my inkbird instant read to test the burgers and it happily told me that the ambient temperature was 101.5F thanks.1 · -
Re: well hung meals
someone here recommended Lot 41 rye to me. I got a bottle a few months back, but I go through rye slowly. I'm generally one of those single malt guys more often than not when I'm pouring.1 · -
Re: Mummified Brisket
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Re: The Tandoori Thread
the recipe on the back of the Kissan Tandoori Masala I picked up last week says to add Garam Masala as well. thoughts? or is this just the Kissan's riff :)1 ·
