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Re: Eggs in Restaurants
There is a mexican place near me who sets up kitchen in the parking lot Sunday afternoons. lots of lump is sacrificed to the gods of good food. not an egg, lots of griddles. lots of fun. If I were do…1 · -
Re: Gonna be a good day, Tater!
great picture! I do love early morning egging.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Vegetable-based roasts are an interesting thing. Some not much different than a commercial turkey roll (which my Nana served regularly to us) and some are more roast beast like. Some are soy based, a…4 · -
Re: IM SO DONE WITH THIS THING
the OP hasn't been on since starting this thread. Pity, as there is a lot of good information here. On the other hand, I have to admire sticking to the "IM SO DONE" attitude instead of…2 · -
Re: OT - What are you doing now? (2025)
up here in Vancouver BC, the TJs in Bellingham is legendary. So popular that there was a guy who went down there, bought massive bulk orders to bring up and resell in Vancouver. Called himself "…1 ·
