Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: New to forum
welcome, nice to meet you.1 · -
Re: What Are You Chef-ing Tonight, Dr?
is that polenta underneath? love me some polenta. need to make that again soon. I used to let it harden in a tube and then I would slice off round for a meal.1 · -
Re: What Are You Chef-ing Tonight, Dr?
@Ozzie_Isaac - two carrots up from the vegegrilltarian2 · -
Re: What Are You Buying Right Now? (non-OT version)
sure, you could also go that way :) looks great, have a pie for me!2 · -
Re: What Are You Buying Right Now? (non-OT version)
that should hold about 5 bodies. more if you fold them right.3 ·
