Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Buying Right Now? (non-OT version)
that should hold about 5 bodies. more if you fold them right.3 · -
Re: Pizza high in the dome
gasket level for me. plate setter in basket, SS grill on top of that, and then the pizza stone.1 · -
Re: OT - What are you doing now? (2025)
pretty impressive block there, @SGH2 · -
new types (to me) number two - Beaver
At the mexican restaurant this evening the cooks Weber was using some big lump charcoal, not briquettes as expected. Looked around and saw this bag: which is a new one for me. Sold at Canadian Tire. …1 · -
Re: new types (to me) number two - Beaver
i've got an empty bag in the bin I could send you :)1 ·
