Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: My egg self ignited the day after a cook
yeah, everyone respects Smokey's advice, but no one brings up the fact that he eats park rangers for their hats.1 · -
Re: OT: Kitchen Upgrade
wow! - happy retirement indeed.1 · -
tags for the bags
I got tired of play peek-a-boo in the lump bags so I made a bunch of tags with labels for my lump I just attach the appropriate tag when I start a new bag. While the BGE lump bags are not waterproof,…1 · -
Re: What Are You Chef-ing Tonight, Dr?
Dinner, been meaning to do stuffed peppers for a while, they were a staple when I was growing up. Last corn of the season and mangos for @caliking but he wasn't here so we ate them with ice crea…8 · -
Re: My egg self ignited the day after a cook
what I did today .... * took temperatures of the lump this morning * left the dome open for 30 minutes or so (sitting close by) * took temperatures again, same - so no self ignition today * tore apar…1 ·
