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Re: What Are You Chef-ing Tonight, Dr?
we got a local powder mix from the farmers market. You add 6T tomato paste, 1.25c water, 1c milk, 1c half and half. mix it all up and cook the chicken in it. because we weren't doing chicken we…2 · -
Re: What Are You Chef-ing Tonight, Dr?
man @Canugghead - that's the way to do it! lots of homemade/grown goodness on that plate!2 · -
Re: What Are You Chef-ing Tonight, Dr?
butter chicken roasted cauliflower, jalapeno poppers with taco filling left over from last night, and grilled pears. pears were probably a couple of days too soon, but with 135 and counting from the …10 · -
Re: OT - What are you fixing right now?
what's that big pile of metal rubber pipes and stuff in your frunk?2 · -
Re: OT: until tonight I did not know :OT
the other two ?!2 ·
