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Re: What Are You Chef-ing Tonight, Dr?
Vegetable-based roasts are an interesting thing. Some not much different than a commercial turkey roll (which my Nana served regularly to us) and some are more roast beast like. Some are soy based, a…4 · -
Re: IM SO DONE WITH THIS THING
the OP hasn't been on since starting this thread. Pity, as there is a lot of good information here. On the other hand, I have to admire sticking to the "IM SO DONE" attitude instead of…2 · -
Re: OT - What are you doing now? (2025)
up here in Vancouver BC, the TJs in Bellingham is legendary. So popular that there was a guy who went down there, bought massive bulk orders to bring up and resell in Vancouver. Called himself "…1 · -
Re: more bad/white smoke on some lump versus others
vegegrilltarian here, so oil/fat/drippings are low :) I even use a drip pan on the plate setter when I do an extended indirect that may drip.1 · -
Re: RIP - **** Cheney
28 gauge shotgun salute?3 ·
