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Re: Turkey breast...stall at 158 - seriously?
I usually pull poultry somewheres in the 150s and let the carry over do it's thang. I'm still living.2 · -
Re: Iron Skillet
Fajitas1 · -
Re: Show Us Your Cast Iron
There's a lot of hoopla in this thread. Sorry I don't have pictures but my collection includes Griswold #9 Dutch oven, griddle, muffin pan, 8 skillet, 3 skillet, Wagner 6 and 8 skillets, em…1 · -
Re: Ouch!
I was happy to have sold my plate setter and get the AR. No more fiddling with a hot piece of ceramic. Now I lift the whole rig in and out and since the handles are thin there's barely any heat …1 · -
Re: Where the hell is @Chubbs
Hey I'm still here... Haven't posted for a while.1 ·
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