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Re: Wing sauces
These are the wings I usually do. Sorry I don't have measurements, I just do it to taste. Chicken Wings rub Salt, pepper, crushed red pepper, garlic powder, chopped thyme, oregano, and rosemary.…1 · -
Re: Not sure if I screwed up on my pork shoulder...
Nah you're fine. I did the same thing with my last prime rib with a very heavy salt rub. Turned out great and I'll do it that way again.1 · -
Re: Help Dizzy Pig get a SuperBowl commercial
Voted. And I was really thankful I didn't need a facebook account for voting for them.1 · -
Re: Taking a poll & looking for advice on a 12lb Boneless Prime Rib cook.
I've done a few primerib on the egg. They turn out awesome no matter how you do it. I think splitting might be a good idea if you really like the ends, or have people that like their cooked to d…1 · -
Re: Crab stuffed shrimp ..... with a twist
I guess tater tots go with just about anything...2 ·
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