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Re: Easter Ham
I guess I'll add mine to the mix. Temp got a little hot and burned the glaze a bit but it turned out pretty good.2 · -
Re: 2nd Rib Roast
Searing a rib roast can be a dangerously firey mess to say the least. Easiest thing to do is just leave it on the grid bone down and bump the temp up to 600 . You'll end up with the same end res…1 · -
Re: Growing your own....
Nice. My wife had been having me make a bunch of these grow buckets which have been awesome. No weeding, and it's very efficient with watering. It has a reservoir at the bottom that the roots gr…1 · -
Re: Dinner Tonight...
Hey hap, what do you do with all the food you cook on the weekends?2 · -
Re: my wife and I welcome our newborn daughter.
Happy birthday to her. I was actually expecting a she-egg ;-) congrats.2 ·
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