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Quick steak and potatoes tonight
We took it really easy tonight and cleared out some prime sirloin steaks in the freezer and some taters in the fridge. I did everything on the baking steel to keep it easy tonight. Really starting to…1 · -
Re: How much wood do you use for your cooks?
I usually use as much wood as a woodchuck can chuck.1 · -
Re: SS prep table conversion idea
Do it. Especially with all these Armageddon pictures of tables burning down.2 · -
Re: For all you who clean CI with Kosher salt
I never did the salt thing till today. I did bacon in the dutch oven since it was out and didn't know the next time I'd use so I didn't want the reside to go rancid so I dumped the gre…1 · -
Can't wait till dinner to slice this brisket
Put it on last night around 10. I used up the last bit of WGWW, publix, gfs lump and opened up my last bag of forest lumps. Put in some jack Daniels chips and a few chunks of oak. Rubbed the 16#er wi…2 ·
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