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Re: Saturday Cook...
This is the time of year I miss the PA. I felt bad for your when I read "I picked up 3 flats this morning" until I realized it wasn't about your tires. Wings look great!1 · -
Re: Cooking Graph for Pork Butt
Yep, gotta hear more about this setup that isn't a controller but alarms your phone.1 · -
Re: 9 lb. Beef Round Sirloin Top (Whole)
The authentic places (not necessarily pat's or geno's) use the wiz. Gives a lot more flavor. A cheese steak is the only thing I'll eat that stuff with on though. Provolone is good, but…1 · -
Re: Adj Rig vs Swing Rack..
I have the grid extender to give me swing rack functionality, and I also have the adj rib r&b. I use the rig a lot more. The only time I really use the swing rack is when I'm going basic coo…1 · -
Re: How do I re-season cast iron in the egg?
I have re seasoned over a dozen pieces of griswold and Wagner items in the egg. I've tried the oven cleaner method too, but nothing works better than high heat Imo. I've yet to have a piece…1 ·
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