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Re: Bacon skin question
Just cut a 9 pound belly in two and rubbed the cure and put them in ziplock bags and into the fridge. About as easy as it gets so far. If only I didn't have to wait a week.1 · -
Re: Thinking about winter camping
Roughing it?? You have eggs! Going to a 5 star hotel with no egg is roughing it.4 · -
Re: Which way to Turkey
I have done a half dozen turkeys the last year and tried all the different methods. I happened to land doing them the @mickey way by spatchcocking multiple smaller birds (12-14 pounders) at 400 raise…2 · -
Re: Best Chuck Roast I've Ever Had!!!
I read it! Glad for your success. What sous vide do you have?1 · -
Re: Mamajama of a table
They would probably just sell the table and leave an empty hole in the middle.1 ·
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