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Re: Red Snapper-Any Suggestions?
Blackening is the best, especially slapping the fish in a sandwich roll with lettuce, tomato, onion and maybe some mayo or lime juice squirts. Did that with amberjack a couple weeks ago and it was fa…2 · -
Re: I *USED TO* be a fan of Wicked Good charcoal...
I have to say that while this was a poor response on her part, it wasn't sent to me and I will keep buying it. More for me I guess. No offense everybody, but I wouldn't expect my bad custom…4 · -
Re: Seared tuna
My Costco bill will be higher this week!2 · -
Re: OT: Apology for Mr. Charlie Tuna
I don't post many cook pics mostly because 2 kids under 3 prevent me from being creative right now, but I post comments here and there and you've all been friendly enough. I have to say tha…6 · -
Re: Newbies Ask for Advise
I think we need to start a new thread here. I bet the thread owner won't be posting much after this, but I hope that's not the case. I'll take the liberty to start a new thread...1 ·
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